Website: http://www.c-f-e.org.uk
Finances:
Objects:
1) the advancement of the education of the public in the benefits of sound nutrition, cooking and other food skills.2) the preservation and protection of the health of the public.3) to develop the capacity and skills of the socially and economically disadvantaged in such a way that they are better able to identify, and help meet, their nutritional needs, and to participate more fully in society.
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