Finances:
Objects:
the promotion and preservation of the health of children and the general public for the public benefit particularly in terms of nutrition and healthy food. this will include, but is not limited to:. improving access to and provision of healthy nutritious food. providing advice, guidance and support to service providers and government. teaching cookery and nutritional skills, including for special or restricted diets. raising awareness, education and research on nutrition and healthy eating in order to improve the health and quality of life of the general public.
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