Website: http://www.eating-better.org
Finances:
Objects:
1) to advance the education of the public in matters relating to healthy, sustainable and fair food systems and to undertake research into the impact of eating patterns on health and the environment, the useful results of which will be published for the public benefit. 2) the preservation and protection of good health for the public benefit by promoting the consumption of healthier diets that contain more plant-based foods and less and better meat and dairy produce. 3) to protect, preserve and improve the physical and natural environment through the promotion of sustainable agricultural methods and animal welfare practices.
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